BY CHEF TONY CHITTUM

“AT THE REBORN IRON GATE, THE COOKING FINALLY MATCHES THE CHARMING SETTING...THE ORIGINAL IRON GATE HAD MOSTLY PATINA ON ITS SIDE. THE NEW IRON GATE ADDS GRAVITAS TO THE PICTURE."

whether you’re dining in the lively carriageway barroom, al fresco in the wisteria ensconced patio & garden, or in our warmly intimate dining room, the iron gate menus feature mediterranean inspired mezze-driven dishes centered on our wood burning hearth and rotisserie.

additionally, chef anthony chittum and his team offer a sumptuous nightly multi-course tasting menu with optional wine pairings culled from our award-winning list of nearly 400 bottles.

while reservations are strongly suggested, we do offer first come, first served seating, as well as dining at the bar. for large groups and private party inquiries, please call 202 524 5202.

“AT THE REBORN IRON GATE, THE COOKING FINALLY MATCHES THE CHARMING SETTING...THE ORIGINAL IRON GATE HAD MOSTLY PATINA ON ITS SIDE. THE NEW IRON GATE ADDS GRAVITAS TO THE PICTURE."

WINE & SPIRITS

iron gate boasts a formidable collection of wines, cocktails, craft beer and spirits. sure to please both casual imbibers and ardent connoisseurs alike, our list of nearly 400 bottled wines and 60 craft beers offer a bit of something for everyone, at every price point. and a visit to iron gate would not be complete without sampling one of spirits director nick farrell’s inimitable craft cocktails, each of which is designed to complement chef tony chittum’s cooking.

COCKTAILS
WINE & BEER
SPIRITS
IRON GATE IS INDEBTED TO A COMMITTED GROUP OF REGIONAL FARMERS, PURVEYORS, WATERMEN AND ARTISANS WHO PROVIDE US WITH THE VERY BEST OF THE BEST, DAY AFTER DAY. ADDITIONALLY, WE’RE PROUD TO PARTNER WITH ARCADIAFOOD.ORG, A LOCAL NON-PROFIT DEDICATED TO CREATING A MORE EQUITABLE AND SUSTAINABLE FOOD SYSTEM RIGHT HERE IN OUR OWN BACKYARD.

OUR HOURS

LUNCH
TUESDAY THROUGH FRIDAY 1130 • 200

DINNER
MONDAY THROUGH THURSDAY 530 • 1000
FRIDAY AND SATURDAY 530 • 1100
SUNDAY 530 • 900

BRUNCH
SATURDAY AND SUNDAY 1100 • 200

BAR
OPEN DAILY AT 500

OUR HOURS

•••

Lunch
MONDAY • THURSDAY 1130 • 300
FRIDAY • SATURDAY 100 • 230

Dinner
MONDAY • THURSDAY 530 • 1000
FRIDAY • SATURDAY 530 • 1100
SUNDAY 530 • 900

Brunch
SUNDAY 530 • 900

IRONGATE
1734 N St NW, Washington DC 20036
202 524 5202

manager@irongaterestaurantdc.com

IRON GATE

1734 N St NW, Washington DC 20036   202 524 5202